Vegetarian Sausage Rolls

Vegetarian Sausage Rolls by Cindi O'Meara
I love making these sausage rolls as I generally have all the ingredients.

Ingredients
1 brown onion, peeled and halved
2 tbsp of mixed herbs of choice
100g walnuts (I have used mix of almonds and cashews as well)
95g Rolled Oats
3 eggs
150g Fetta
1tbsp Tamari
45g breadcrumbs (made in thermomix)
3 sheets puff pastry

Method
Preheat oven to 200degrees
1. Place onion and herbs in tmx chop sp6 for 6s
2. Add nuts, oats and chop sp6 for 3s
3. Add eggs, cheese, tamari, breadcrumbs and mix to combine sp5 20s reverse
4. Place pastry on bench and cut in half
5. Put portion of mixture on the long edge of pastry and roll, cut into equal portions
6. Brush tops with milk and sprinkle with sesame seeds or poppy seeds
7. Place on baking tray, brush with beaten egg and score with knife
8. Bake for 20mins at 200degrees

They are delicious and I am sure you can add other ingredients such as zucchini or carrots.


Tip
Make breadcrumbs up in advance and keep in a ziplock bag in the freezer as they come in handy and a pain to clean out the tmx bowl if you need some in a hurry (unless you have 2 bowls of course ;-) )