Kale Chips

I've yet to try this recipe but saw it on the Healthy Hybrid blog and it looks yummy so I've converted to TMX.  My kids love these chips for arvo tea.

1 cup red capsicum seeded and roughly chopped
1 cup raw cashews
2 tbs nutritional yeast flakes
2 to 4 tbs water (as needed)
1 tbs agave or other sweetener
1 tbs EVO
1/2 tsp salt
bunch of Kale washed and ripped into pieces removing touch central stem- must be a large bunch.  I had a small bunch and did a half batch of the sauce

Add all ingredients except Kale into TXM and blitz sp 6 until a paste forms adding water as you go so the mixture has the texture of thick cream.

In a large mixing bowl combine with the kale leaves until leaves are roughly covered.

Dehydrate for 8 to 10 hours or bake in the over either at low temp until crispy or quickly at 180 degrees for 15 minutes.