Sundried Tomato Pull a Apart Bread

This is the perfect bread to take on a picnic. There are endless options to change the filling to your tastes.....spinach and feta, olives, roasted capsicums etc or even a sweet version with cinnamon and sultanas. I'm thinking that I will try to make them into smaller pull a parts and add Miss 5's favourite fillings for her school lunchbox.

Dough
300g warm water
1 Tbsp yeast
520g Bakers Flour
1 tsp salt
1 tsp sugar (increase if making a sweet version - approx 2 Tbsp)
20g Olive Oil


Add warm water and add yeast to TMX Bowl

Add flour then salt, sugar and oil and mix
Sp 4 / 4-5 sec (approx until all combined)
Set dial to Closed position and Knead for 2 mins

Leave the dough to prove in a warm place
Once risen to approximately double its size, roll it out to size of 2x A4 pieces of paper


Filling
100g cheese
1/2 cup Sun-dried tomatoes
1/2 red onion
2 rashers of bacon (leave out or substitute for a vegetarian version)

Grate Cheese
Sp 9 / 4 sec - spread across rolled out dough

Chop Sun-dried tomatoes 
Sp 5 / 3 secs - spread across rolled out dough

Chop onion and bacon
Sp 5 / 3 sec
Add oil and saute
100 degree / 3 mins / Sp 1 - spread across rolled out dough

Once filling ingredients are spread out over dough, cut into long strips. Then take the end of one strip and gather it folding back and forth. Then place in a spring-form round tin. Continue until all strips are folded and in tin. Best to leave a few gaps for the dough to rise.

Turn oven on to 200 degrees and put tin straight in. Whilst oven is warming up the dough will also rise for a second time. Cook for approx 30 mins but keep and eye on it and remove when top is golden brown.