Lazy Leftover Deconstructed Roast Pie

This is a version of of Quirky Cooking's leftover roast meat pie.  Mine is for the lazy ones among us.  I usually do this quickly on a monday after work when we've had roast lamb or beef on a sunday night.

Ingredients
1 or 2 sheets of frozen puff pastry depending on how many you wish to feed
1 clove garlic
1 onion
1 carrot
1 stick celery
1 tbs coconut oil
handful mushrooms if you have them
A few leaves of kale if you have it chopped up
leftover roast meat cut into bite sized pieces
leftover roast vegies (including any mash or rice)
leftover gravy
stock concentrate
water
2 tbsp flour of choice (cornflour, spelt, rice flour) to thicken

1. Preheat oven 180 degrees and take puff pastry out of the freezer to thaw
2.Garlic 3 sec sp7
2. add onion, carrot, celery (I also had some zucchini that needed using) 5 sec sp 5
3. add coconut oil 100 degrees 3 minutes sp1
4. add mushrooms 10 sec sp 3
5. cook 100 degrees 2 minutes sp 1
6. add kale, meat, roast veg, gravy, flour and top up the bowl with some water and add a little stock concentrate.  100 degrees 10 minutes reverse soft (may need longer to thicken up)
7.  Carefully cut pastry sheets into 4 squares.  Place on a lined baking tray and pop into the oven.
8.  Serve pie mixture in a bowl topped with square of pastry