Thursday 16 August 2012

Steamed chicken dumplings

2 chicken breasts or 4 thighs
1 bunch coriander incl roots and stalked
1/4 cup drained water chestnuts
3 green shallots white and green part
1 knob ginger
2 tsp sesame oil
1 tbsp soy sauce
1/2 tsp rice wine
Chillies
Lime
Wonton wrappers

Add all ingredients except chillies, lime and wrappers.  Blend 5 sec sp 5.
Fill wrappers and steam in varoma 15 mins

Make dipping sauce with lime and chillies

This recipe is converted from one I found in good living.  The kids like helping fill the wrappers.  I've tried with prawns and it's just as yummy.  Can also freeze half the mixture if needed.

1 comment:

  1. You are on fire tonight!
    Someone told me to make the dumpling and freeze them and they can be cooked from frozen.
    Easy last minute dinner!

    ReplyDelete