Chocolate dessert with leftover almond pulp

Today I made almond mylk and tried the dessert mentioned by Danielle at the wholefoods class we went to.  It's fast, healthy, raw and totally yummy

Ingredients:
leftover almond mylk pulp
big spoonful of raw cacao powder
about tablespoon coconut oil
1 avocado
sweetener of choice (I used maple syrup and a couple of softened dates)

Blend until smooth mousse like texture sp 4.

Delish with strawberries.  Was going to take a photo but ate it all too quickly.  Kids gobbled it up too.