Pink Butterfly Raw Biscuits

This is a healthy raw biscuit recipe. The biscuit and filling are very easy to make but the assembly process is a little messy but fun to do with the kids. I made Butterflies with Pink filling and for the boys out there I made Stars, which was suppose to have a blue filling but looks more purple! Trick when making these biscuits is to keep everything very cold.

60g brazil nuts

60g cup pepitas

2-3 tbsp cacao powder

2 tbsp maple syrup

2 tsp vanilla extract

pinch of salt

1. Add nuts and seeds to TMX bowl.

Speed 9/ approx 30 sec until cumbly

2. Add remaining ingredients except maple syrup

Add maple syrup slowly once blades are running. Batter should come together easily without being too wet

Speed 6 / approx 10 sec 

3. Put mixture on cutting board and roll out 

Using cookie cutters cut shapes out and place onto a plate (even numbers - approx 12 depending on your cutter size) Set cookies aside in fridge

Pink Filling Ingredients

1 banana

1/2 cup frozen raspberries (at room temp) (for the blue/purple ones I tried blueberries)

4 tbsp coconut oil

1. Place all ingredients into TMX bowl and blend till creamy

Speed 4 / 10 sec and then scrape bowl and repeat a couple of times

2. Pour onto a cutting board and put into freezer

3. Once set, cut shapes and assemble biscuits. Once done they are best kept in the freezer until they are ready to eat